X-Mozilla-Status: 0000 X-Mozilla-Status2: 00000000 Received: from outbound-euwest1b.satcloud247.com ([52.30.112.149]) by dnswebhost.com with MailEnable ESMTP; Mon, 3 Oct 2022 13:12:21 +0330 Authentication-Results: outbound-euwest1b.satcloud247.com; x-trusted-ip=pass Received: from [172.30.10.222] (unknown [172.30.10.222]) by outbound-euwest1b.satcloud247.com (Postfix) with ESMTP id 418416F38DA; Mon, 3 Oct 2022 09:42:04 +0000 (UTC) x-gtmailplus-server: Mon, 03 Oct 2022 09:42:00 GMT From: "FAXON" To: 'ghorbanzadeh' , commercial@saharathunder.com, ops-bandarabbas@ptsoc.com Cc: 'tahouri' , abdollahzadeh@ptsoc.com, "'MAJID FAHIMI'" , "'NITC Chartering'" , "'Samadof - PTSOC'" , ops@marinecrown.com, Commercial@sanaenergy.ir, "'Marine super'" References: In-Reply-To: Subject: MT FAXON // SAHARA THUNDER TCP 09.02.2022/CHARTERER DAILY NOON REPORT Date: Mon, 3 Oct 2022 12:54:39 +0330 Message-ID: <004501d8d709$f6a2c6d0$e3e85470$@com> MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_NextPart_000_0046_01D8D727.4CD232D0" X-Mailer: Microsoft Office Outlook 12.0 Content-Language: en-us x-gt-score-ap: 1.3 x-gt-score-ap-status: PASS MX:25.0, BL:0.0:0:0, DO:0.0:0:0, EN:0.0:100:0, KE:0.0:100:0, SP:0.0:66:0, HO:0.0:100:0, MU:0.0:100:0, IM:1.3:100:10 x-gt-diag-scantime: 86 Return-Path: X-Read: 1 ------=_NextPart_000_0046_01D8D727.4CD232D0 Content-Type: text/plain; charset=utf-8 Content-Transfer-Encoding: quoted-printable Dear All =20 Good Day =20 Please note the following Daily Noon report for your kind perusal. =20 - Date / Time: 03.10.2022/1200 (LT) (SMT =3D GMT + 0430) - Noon Pos (Lat/Long): 26 51.0 N 056 11.1 E=20 - Av. Speed: 0.0 knt - Date & Time of sail out from Last port: 22.09.2022 / 1430 l.t - Distance Run / Distance to go: 0.0 / 0.0 - Weather Condition: SE*4 - Grade of cargo loaded/ Quantity in MT-ships fig: south pars cond= ensate/ 15,140 M.T - B/L Date: 20.09.2022 - ETA to Next Port: N/A - Draft: 8.0 AFT Mtrs/ 07.0 FWD Mtrs - ROB, HFO/MGO/LSFO/LSMGO (MT): 225.5/74.2/122.3/0.0 - Consumption, HFO/MGO/LSFO/LSMGO:5.7/0.0/0.0/0.0 =20 REMARK: -Vsl at QESHM opl anchorage, ridding on her STBD anchor, waiting for discha= rging of cargo. -02 length of cargo hoses connected to manifold for cargo operation. -03 no of fenders made fast to port side for sts ops. REMARK: - Qty discharge 1ST D/V CHEM=3D 8,050 mt (24-25.09.2022) - Qty discharge 2nd D/V CHEM=3D 8,060 mt (28-29.09.2022) =20 Thanks & Best Regards Capt. Saeid Bourbour Master M.T Faxon/ 9BAD Email: faxon@tankersmail.com =20 GSM:+98-9171630813 Please consider the environment before printing this e-mail. ------=_NextPart_000_0046_01D8D727.4CD232D0 Content-Type: text/html Content-Transfer-Encoding: quoted-printable

Dear All

 

Good Day

 

Please note th= e following Daily Noon report for your kind perusal.

 

-   &nb= sp;      Date / Time:  03.10.2022/1200 (LT)  (SMT =3D GMT + 0= 430)

-   &nb= sp;      Noon Pos (Lat/Long): 26   51.0 N   056  11= =2E1 E

-   &nb= sp;      Av. Speed: 0.0 knt

-   &nb= sp;      Date & Time of sail out from Last port: 22.09.2022 / 1430 l.t

-   &nb= sp;      Distance Run / Distance to go: 0.0 / 0.0

-   &nb= sp;      Weather Condition: SE*4

-   &nb= sp;      Grade of cargo loaded/ Quantity in MT-ships fig: south pars condens= ate/ 15,140 M.T

-   &nb= sp;      B/L Date: 20.09.2022

-   &nb= sp;      ETA to Next Port: N/A

-   &nb= sp;      Draft: 8.0 AFT Mtrs/ 07.0 FWD Mtrs

-   &nb= sp;      ROB, HFO/MGO/LSFO/LSMGO (MT): 225.5/74.2/122.3/0.0

-   &nb= sp;      Consumption, HFO/MGO/LSFO/LSMGO:5.7/0.0/0.0/0.0

 

REMARK:

-Vsl at QESHM opl anc= horage, ridding on her STBD anchor, waiting fo= r discharging of cargo.

-02 length of cargo h= oses connected to manifold for cargo operation.

-03 no of fenders made fast to port side for sts = ops.

REMARK:

- Qty discharge 1ST D/V CHEM=3D 8,050 mt (24-25.09.2022)

- Qty discharge 2nd  D/V CHEM=3D 8,060 mt (28-29.09.2022)

 

Thanks & Best Regards

Capt. Saeid Bourbour

Master M.T Faxon/ 9BAD

Email: faxon= @tankersmail.com

GSM:+98-9171630813

Please consider the envi= ronment before printing this e-mail.



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